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is proud to announce a

brand new dinner theatre experience,

The Johnny Wild Supper Club!

After the closure of area dining entertainment venues, Johnny has decided to create one of his own. Join us monthly from November 2022 to April 2023 for a themed all-inclusive event at the Wildwood Community Center in Wildwood, FL. 

Tickets are on sale now! Visit

for more information!

November Photos Link


December Photos Link

January Photos Link





Come have Sunday dinner with Johnny! Each show will happen on a Sunday evening from 6-9pm. Doors open at 5:30pm, so you'll have time to visit the bar, enjoy company of your fellow Supper Club attendees, and prepare for the buffet and opening entertainment promptly at 6pm!




Shows will all take place at the same venue: The Wildwood Community Center (6500 Powell Rd, Wildwood, FL, 34785). It is 0.8 miles from Brownwood Paddock Square off of Sumter County Rd 44A. Click here for a detailed map.




If you are driving a standard vehicle, you're welcome to park at no charge at any space in the WIldwood Community Center parking lot. If spaces are full, there is an overflow lot at the back of the venue. If you are driving a golf cart, be aware that you are NOT permitted to cross Powell Road and park at the venue, but you may park at Citizen's First National Bank parking structure across the street at no charge. We will have a police escort on arrival and departure to facilitate crossing the street.


When you purchased your ticket, you chose your preferred table and seats. Our house managers will have that list at the door, and will be happy to escort you to your chosen table. Placecards will indicate your seat, along with any special dietary needs or restrictions.



You are welcome to BYOB! We will have a full bar including beer, wine, liquor, and mixers at the venue. All drinks will be available for a suggested donation (between $3 and $6 each). As guest safety is our top priority, we expect our guests to consume responsibly, and there will be on-site police security. 


Each of our shows and setlists will be carefully curated to make sure we don't repeat a single song (unless there are specific requests, of course!). If you've seen our shows at the Villages squares, these experiences will be completely different and new. See themes below!


DECEMBER-Home for the Holidays


Our brand new Christmas show, both traditional and fresh! Hear the band’s original take on holiday favorites from popular Christmas movies, set in Johnny’s house for his yearly Rockin’ Christmas Shindig!


JANUARY-Rockabilly Hoedown


The Hoedown has become a guest favorite over the years…boots, hats, fringe, and fine musicianship will swell to create a country and rockabilly extravaganza. Keep your eyes peeled…you may see a few country music celebrities:)


FEBRUARY-Homecoming Formal


For our singles, couples, and groups alike, we are celebrating Valentine’s Day with a formal 1950’s dance. Rekindle the old flame or spark something new! Savor the nostalgic high school days!


MARCH-Fancy Reagan


Johnny Wild Productions newest project, Fancy Reagan, is a female-fronted non-stop '80s dance party like no other! Featuring some of the best musicians in Central Florida, join Fancy and her crew for the best in hair rock, girl pop, new wave, power ballads, and more! Nobody puts the '80s in a corner!


APRIL-Surfin’ Safari


When the sun starts shinin’, Johnny brings the heat! Tropical tunes and classic surf rock will make you wish you were on the beach with a piña colada. Surf’s up!


Of course! Though you are not required to dress up and observe the theme, we love when our guests become part of the fun. The band will definitely be looking spiffy, so themed duds are encouraged. 



We are partnering with local caterers to make sure meals are themed, plentiful, and unique! See caterers below!

December-Cracker Barrel (

Cracker Barrel is the go-to event caterer for comfort food. They will be preparing a proper Christmas buffet dinner with turkey and pot roast, vegetables, mashed potatoes, salad, and rolls. We hope you feel the coziness of home with the taste of the holidays!

January-The Fiery Chef (The Fiery Chef Website)

Chef Felix is a rockstar, and we're looking forward to adding his fiery personality to our Rockabilly Hoedown. He has created a fresh and fabulous downhome southern menu, including Cajun Chicken Pasta, Shrimp and Grits, buttered corn, spinach salad, and bread. Dinner's ready y'all, come get it!

February-Gourmet Today (Gourmet Today Website)

For our Homecoming Formal, Gourmet Today suggested re-creating the idea of a romantic date at an Italian restaurant. This upscale buffet will feature Chicken or Eggplant Parmesan with pasta, red bliss potatoes, caprese salad, and focaccia bread. Buon Appetito!

March-Louie’s Bistro (Louie's Bistro Website)

Fancy Reagan is a sassy gal, so she looked for a chef with some flair. Chef Louie is a native of New Jersey, so you KNOW he's got attitude! Chef is preparing Beef with Bordelaise, Salmon Croquettes, au gratin potatoes, mushroom rice, french green beans, and rosemary bread. We're pulling out all the stops and wild '80s flavors.

April-La Hacienda (La Hacienda Website)

To get you in the tropical spirit, La Hacienda is providing their signature South Pacific Luau Buffet, complete with Pineapple Sticky Ribs, Coconut Chicken, fried rice and vegetables, broccoli and carrot pineapple coleslaw, macaroni salad, and sweet Hawaiian rolls. La Hacienda is known as "Florida's Best Caterer" since 1993, so this will be a perfect fit for the final show of the inaugural Johnny Wild Supper Club season!



The caterers are prepared to accommodate any restrictions within reason, including but not limited to: vegetarian, vegan, gluten-free, kosher, and allergen-free dishes. Guests were asked to leave a note with any dietary restrictions/preferences when they bought their ticket on the website, so the caterers are prepared ahead of time. 




Guests may box up anything on their plate with their own to-go container and take leftovers from the buffet line. We are purchasing a full spread and don’t need to be eating barbecue for a month afterwards!

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